The designation "abbey beers" (Bières d'Abbaye or Abdijbier) was originally used for any monastic or monastic-style beer. After the introduction of an official Trappist beer designation by the International Trappist Association in 1997, it came to mean products similar in style or presentation to monastic beers.[9] In other words, an Abbey beer may be:-
Ondineke Triple 75 CL By Glazen Toren Ondineke Oilsjtersen Tripel is an excellent traditional Belgian tripel made with a double portion of Hallertau Mittelfrüh hops from the Aalst region. |
7.92 €
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St.Bernardus Triple This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). |
2.37 €
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St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. |
8.13 €
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